of the Day Soup
1 tbsp olive
scallions - coarsely chopped
chilies seeded and chopped
red potatoes cut into 3/4 inch chunks, leave
bottles clam juice
halibut, salmon, snapper etc cut into 1 inch pieces
medium sized shrimp, shelled, deveined, leave on
chopped fresh cilantro
In a 4
qt. saucepan, heat oil over medium heat until hot.
Add onions and cook for 1 minute, stirring often.
Add garlic and jalapenos and cook for 1 minute. Add
potatoes, clam juice, salt, pepper, thyme and 2 cups
of water. Bring to a boil and reduce heat to simmer
for about 10 minutes.
lime in half and then cut one of the halves into
wedges and set aside. Add other half of the lime and
the fish to to soup, cover and cook for 5 mins. Add
shrimp and cook 5 mins. more.
lime half, squeezing juice into soup. Sprinkle soup
with cilantro and serve with lime wedges.