Halibut Cheeks Roasted on Potato Crisps
1 1/2 pounds
cloves, cut in half
8 3 to 4
oz. halibut cheeks OR 5 to 6 oz. halibut fillets
tomato, peeled, seeded and diced
oven to 425°.
potatoes THIN - as if you were making potato chips.
Rinse slices, drain well and pat dry with a cloth
towel. In a large bowel combine the potatoes, 4
tbsp of the olive oil and the garlic. Toss well and
spread evenly in a 9 x 13 baking pan (do NOT use
glass). Bake 20 mins, turning every 5 mins.
the tomato, bay leaves, thyme and fennel seeds over
the potatoes. Place the fish on the top and coat
with remaining tbsp. of olive oil. Bake for 5 mins.
if using cheeks, 10 if using thin fillets.